sous vide short rib with provolone cheese, crispy shallots
buger on a sub roll with lettuce, french fries, tomatoes & housemade pickles
thinly sliced beef, sauteed and chopped on the plancha with lettuce, tomatoes, melted provolone cheese
prosciutto, mojo braised pork, havarti cheese, mustard & pickles
black pepper goat cheese, havarti cheese, pear jam, arugula
mortadella, brulle burrata, prosciutto, olive oil peppers, shmear of ricotta, and roasted garlic
